The Good Shepherd sisters had to think of an alternative to bring the products to their Metro Manila customers to “sustain its programs for the youth,” which is now The Good Shepherd Baguio Online Shop. Restrictions for tourists to travel to Baguio and the closure of enterprises meant the students from the Cordillera cannot work at the Mountain Maid Training Center and earn their way to college,” Good Shepherd Baguio wrote on Facebook. “COVID-19 poses a big challenge to our social enterprise. It’s sweet, simple, salty, crunchy and slightly addictive.The Mountain Maid Training Center, the group behind your favorite Good Shepherd Baguio products, has finally taken the e-commerce route with the launch of an official online shop. Best Sellers Rank: 44,191 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) 36 in Candy Brittle. Moisture is the enemy of sugar-based anything.)īasically this cashew brittle is your perfect last-minute Christmas or anytime treat. Package Dimensions : 11.25 x 8 x 1.8 inches 1 Pounds. (Avoid humid environments with this stuff. Then immediately after spreading, sprinkle on some of that flaky sea salt–you want to get it on while the brittle is still a little tacky to the touch so that it adheres.Īfter the brittle cools, you break it into a bunch of jagged, rustic pieces and store it in airtight container and store it at room temperature where it keeps for several weeks. You want to get the cashews relatively evenly distributed, though some of amount of clumping is almost inevitable. So be fearless and pour it out and spread with gusto. The mixture goes from a bubbling liquid to almost solid in a matter of seconds. (It’s only ten minutes, you can do it!)Īnd work quickly, especially at the end when you’re spreading everything out. Then watch your pan closely the whole time it’s cooking. The trick is to measure everything ahead of time and have it in arm’s reach before you get started. I know candy making at home can be intimidating, but it doesn’t have to be. Cashew Brittle 10.99 Read more Black Walnut Brittle 10.99 Add to cart Pecan Brittle 10.99 Add to cart Contact Us. Gourmet candy goodness that transports you back to a simpler time, full of sweet memories. And while you can substitute any nut, I really love the texture and flavor of cashews here. Proudly handmade and packaged in Branson, Missouri, USA Manufacturers of Pure Sweets. Starting with roasted and salted cashews gives this the perfect sweet-and-salty balance. It has a lovely crunch and the baking soda adds a million tiny air bubbles that give it a lovely, delicate texture so you never worry about breaking a tooth. (A silpat is nice, but not at all necessary.) The only equipment you need is a pot, a rimmed baking sheet, and an inexpensive candy thermometer. It’s adapted from a recipe in Karen DeMasco’s wonderful book, The Craft of Baking. Remove from heat and stir in baking soda (mixture will get foamy and increase in volume). For xpost, only 4 Baguio products will fit in the pouch. Cook, stirring often, until caramel temperature reaches 300☏ on a candy thermometer (hard crack stage). Stock 0 Ships From Benguet, North Luzon Product Description Note: If ordering more than 4 Baguio products of any kind, kindly choose J&T or Black Arrow as the courier. Cook and stir until the mixture comes to a boil. It’s just cashews, butter, sugar, corn syrup, baking soda, and the aforementioned sea salt. Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. It doesn’t require any fancy ingredients (ok, you should really get some Maldon sea salt for this if you don’t have some already, but really any sea salt or even kosher salt is fine). This cashew brittle is just the thing for when you want to make something that feels impressive but don’t want to spend more than 15 minutes making it.
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